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Become a Culinary Leader

Why study Culinary Arts at ����ý? You’ll be positioned to pursue the growing range of culinary careers — locally or around the world!

Through our bachelor of science degree program in Culinary Arts, you’ll learn the craft of culinary arts in top-notch labs under the guidance of expert chef-instructors.

Focus on the fundamentals of food preparation before delving deeper into into specialized industry production environments like garde manger, hot labs, pastry and bakeshops, and wine and beverage labs.

You’ll also learn the industry’s business side, from menu costing to leadership skills. Then put these skills into practice through a required term of experiential education working in industry.

When you graduate, you’ll be prepared to lead in production environments anywhere in the world.

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How ����ý Prepares You

This exceptional program offers opportunities to practice current industry trends and strengthen your professional competencies, including advanced food safety, food service managerial skills and effective communication.

Ways to polish your career-ready skills include:

• Exploring diverse food-related topics like brewing arts, farm-to-table cooking and nutrition through elective credits.
• Taking part in a Directed Experiential Education (DEE) opportunity, based on project availability with community partners and student eligibility.
• Gaining valuable applied experience through an advanced internship.
• Polishing your culinary business plan through by participating in ����ý’s Future Food All-Stars Challenge.